Our Chefs
Masters of Urban Catering In Nicosia, Cyprus
Our Philosophy
Locally Sourced
Supporting our community with the freshest ingredients.
Innovative Techniques
Blending tradition with cutting-edge culinary methods.
Global Fusion
Bringing world flavors to your plate.
Executive Team
Marios Malekkos
Executive Chef at Bao Pau Cyprus
"Crafting authentic Japanese Peruvian Cuisine is about respecting tradition while embracing innovation in every dish."
Signature Creations
- Traditional Japanese Omakase
- Modern Bao Creations
- Premium Chef's Table Experience
Ioannis Pratikakis
Executive Chef
"Creating memories through flavors is not just a profession, it's an art form that touches people's hearts."
Signature Creations
- Dry-Aged Tomahawk Steak
- Cedar Plank Grilled Salmon
- Herb-Crusted Rack of Lamb
Theodoros Eleftheriou
Executive Chef
"Love what you do, do it with passion, and remember to smile in the process."
Signature Creations
- Eggs Benedict with Cypriot Halloumi
- Mediterranean Breakfast Board
- Orange Blossom French Toast
Experience Culinary Excellence
Let our talented chefs create an unforgettable experience for your next event.
Contact Us