To understand Cyprus is to taste it. The sun ripened olives, the fresh caught seafood, the herbs that grow wild on our hillsides, all telling the story of our island.
Cypriot cuisine is a beautiful tapestry woven from Greek, Turkish, Middle Eastern, and Mediterranean influences. As a catering company Limassol residents trust for authentic flavors, we are passionate about preserving and celebrating these culinary traditions while adding our contemporary touch. Our Mediterranean catering Limassol services bring the essence of Cyprus to every event we serve.
The heart of any authentic Cypriot catering experience is the mezze which is a cornerstone of our island's dining culture. When you choose our catering Limassol services, you and your guests experience table after table of small plates arriving, each one inviting conversation, sharing, and discovery. Traditional dips like taramosalata, tzatziki, and tahini join house specialties including grilled haloumi with fig jam and slow roasted aubergine with pomegranate molasses.
Seafood plays a starring role in our Mediterranean catering Limassol menus, reflecting our coastal identity. As a local catering company, we work directly with Limassol fishermen to bring you the freshest catch including barbouni (red mullet), sea bream, red snapper, and tender octopus simply grilled with lemon and olive oil. Event catering Limassol seafood lovers choose features the day's best catch, prepared simply to let quality shine.
For main courses, our kleftiko is legendary among catering Limassol offerings. Slow cooked for up to 12 hours in traditional clay ovens, the lamb falls from the bone, infused with oregano, cinnamon, and bay leaf flavors. This traditional Cypriot dish exemplifies why our Mediterranean catering Limassol services are so sought after because we honor authentic preparation methods while ensuring consistent quality for events of any size.
No Mediterranean feast is complete without dessert. Our galaktoboureko, handmade with filo pastry and infused with orange blossom, provides the perfect sweet conclusion. Pair it with Commandaria, the world's oldest named wine produced right here in Cyprus, for an authentic experience. As a catering company Limassol foodies recommend, we take pride in sourcing from local producers: olive oil from mountain villages, halloumi from family farms, and vegetables that travel from field to kitchen within hours.
When searching for catering Limassol services that offer authentic Mediterranean cuisine, our commitment to tradition, quality ingredients, and skilled preparation sets us apart. Every dish tells the story of our island, and we are honored to share these flavors with you.
Expert Tips
- •A traditional mezze through our catering Limassol services requires 3 to 4 hours for the full experience
- •Pair your Mediterranean catering with local wines from the Limassol wine villages for authenticity
- •Vegetarian mezze options are plentiful in our catering Limassol Mediterranean menus
- •Commandaria dessert wine is a must try with traditional Cypriot sweets from our catering services