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Three executive chefs. One Nicosia table.
Urban Catering is built on three executive kitchens — Japanese-Peruvian precision, live-fire mastery, and Cypriot brunch craft — meeting wherever the evening takes place.
Crafting authentic Japanese-Peruvian cuisine is about respecting tradition while embracing innovation in every dish.
Creating memories through flavors is not just a profession — it's an art form that touches people's hearts.
Love what you do, do it with passion, and remember to smile in the process.
Three commitments that hold across every kitchen we run.
We work directly with Cypriot producers, fishermen and farmers — every ingredient is traced, seasonal, and chosen the day before service.
Tradition is the foundation, not the ceiling. We pair classical technique with low-temperature, fermentation, and modernist methods when the dish calls for it.
Three chefs, three cultural lineages — Japanese-Peruvian, Mediterranean-grill, and Cypriot brunch — meeting on the same table.
Tell us about your event — we'll match you with the right chef and propose a menu.