Plated Dinner
Multi-course tasting served at table — the most editorial way to set the room.
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Bespoke wedding catering across Cyprus — custom menus, complete service, and a team that disappears the moment dinner ends.
We have catered weddings across Cyprus for fifteen years — beachfronts in Paphos, vineyards in Lemesos, courtyards in old Nicosia. Every couple gets the same answer to the same question: yes, we can.
Choose the format. We compose the menu around it.
Multi-course tasting served at table — the most editorial way to set the room.
A composed grazing experience — abundant, considered, beautifully styled.
Shared platters down the table — warm, generous, the way Cypriots celebrate.
Canapés, signature cocktails, mobile bar — for couples who want it loose and luxurious.
Every wedding package includes the things you'd expect to fight for elsewhere. Standard. Not extras.
Tailored to your story, season, and venue.
A private tasting at our kitchen, weeks before the day.
Linens, glassware, florals — coordinated end-to-end.
Attire matched to your theme. Briefed on every detail.
Vegetarian, vegan, gluten-free — handled without compromise.
Cutting, plating, coordination with your baker.
A private breakfast tray for the morning of.
For the after-party — souvlaki bar, sliders, sweet treats.
How we go from your first email to the morning after the wedding.
A 45-minute conversation. Your vision, venue, guest count, dietary realities, the feeling you want to leave behind.
A custom menu drafted within a week. Followed by a private tasting at our Nicosia kitchen — every dish, every wine pairing.
We visit your venue together. Map the flow. Confirm logistics, timings, and the tablescape.
Our team arrives early, sets up quietly, serves with precision, and disappears at the end. You only see the day — never the work.
We don't cater weddings.We finish them.
Send us your venue, date, and rough guest count. We'll come back with a proposal within seven days.