Mediterranean
Five-course Cypriot-Mediterranean — sea bass crudo, lamb shoulder, carob dessert.
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Private chef service for intimate dinners, anniversaries, and small groups — multi-course tasting menus, served by our team in your home.
Private chef service is restaurant-grade dining brought to your kitchen — a chef and a server arrive, cook, plate, serve, clear, and leave the kitchen cleaner than they found it.
Pick a starting point. Customize from there.
Five-course Cypriot-Mediterranean — sea bass crudo, lamb shoulder, carob dessert.
Six-course tasting led by Chef Marios — sashimi, tiradito, beef tataki, dessert.
Seasonal tasting based on the day at the market. Anything you tell us not to cook.
Everything from arrival to departure — we plan, source, cook, plate, serve, and clean.
Built from your dietary preferences, allergies, and cuisine direction.
We source ingredients morning of — fish from the docks, produce from the markets.
A chef cooks. A server pours, plates, and clears. Trained as a pair.
Optional — we bring restaurant-grade tableware if your home stock falls short.
Optional sommelier-led wine pairing. Local Cypriot or international, your call.
Kitchen returned to better condition than we found it. No washing-up after.
From booking to last bite.
Date, guest count, dietary, kitchen layout. We confirm chef availability and start the menu.
Menu drafted within 5 days. One round of refinement included.
Chef + server arrive 2 hours pre-service. Set up, prep, briefed on house specifics.
Courses paced to your evening. We disappear at the end — kitchen spotless.
Send us your date, headcount, and any dietary notes. We respond within 48 hours.