IStation I
The Grill
Steaks, chops, butchered to order, finished over olive wood.
Available
All ServicesBBQ
BBQ · Live Fire
Smoke. Embers.And the right cut.
Live-fire BBQ catering across Cyprus — open-flame stations, premium cuts, and a chef who works the grill himself.
01 · The FireScroll
Live Fire
Cooked over wood.Carved at the table.Eaten with your hands.
Our BBQ service is led by Chef Ioannis Pratikakis — fifteen years of live-fire mastery. We bring the embers, the cuts, and the discipline to do this properly.
Stations
Four fires. One evening.
04 Formats
Mix and match. We design the flow.
IIStation II
The Spit
Whole lamb or suckling pig, slow-turned for hours, carved at the table.
Available
IIIStation III
The Smoker
Brisket, pulled pork, ribs — low-and-slow over fruitwood.
Available
IVStation IV
The Coals
Whole vegetables, halloumi, fish — direct on the embers.
Available
Included
What comeswith the fire.
Every BBQ booking includes everything below — the fire, the team, the cleanup.
- i
Equipment & fuel
Mobile grills, smokers, spit, charcoal, olive wood — sourced and supplied.
- ii
Premium cuts
Dry-aged steaks, whole lamb, suckling pig, fresh-line fish.
- iii
Mezze & sides
Cypriot mezze, salads, dips, fresh bread, sauces — house-made.
- iv
Service team
Pitmaster + carver + servers. Plates, cutlery, napkins included.
- v
Setup & cleanup
We arrive early, fire up. We leave the venue spotless.
- vi
Drinks pairing
Optional Cypriot wines, craft beers, ouzo and zivania pairings.
The Cook
How we runthe pit.
The day from prep to plate.
01
Sourcing
Cuts ordered from our butcher 5–7 days out. Marinades start 48 hours before service.
02
Fire Up
Pit lit 4 hours before guests. Smoker, grill, and spit reach steady-state before any meat goes on.
03
Cook
Pitmaster works the fire. Sides plated to mezze. Carver positioned table-side for theatre.
04
Reset
Service ends, fires extinguished, equipment broken down, venue handed back clean.
Book
Tell us whereto light the fire.
Date, location, guest count, what you want on the spit. We respond within 48 hours.