Traditional Cypriot
Souvla, koupepia, salads, fresh bread, mezze, koufeta.
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Christening catering across Cyprus — Cypriot tradition meets modern presentation, family menus, and a service team that respects the occasion.
Christenings are family-first events with deep tradition. We respect the format, build menus around what matters — souvla, fresh bread, mezze, koufeta — and present them with quiet care.
Keep it traditional. Or layer in modernity. Or both.
Souvla, koupepia, salads, fresh bread, mezze, koufeta.
Multi-station brunch with halloumi, eggs, breads, salads, fresh juice.
Shared platters down the middle of the table — Cypriot dishes, modern plating.
Every christening package includes the menu, the team, and the cleanup.
Souvla, dolmades, salads, mezze, kouffeta — built around your family preferences.
Menu items kids actually eat — separate kids station if you want one.
Optional koufeta and mpomponiera coordination — packaged and styled.
Servers, runners, and waitstaff briefed on the occasion. Quiet and respectful.
Setup 60 min before guests. Cleanup quietly after service.
Christening cake handled — cutting, plating, family photos around it.
From church to closing.
Date of christening, headcount, family traditions, dietary list.
Custom menu within a week. Family review and adjustment included.
Team arrives 60 min before guests. Tables dressed, food ready, drinks prepared.
Service runs through reception. Cleanup begins 30 min after final guest.
Send us the date, family size, traditions you'd like to honour. We respond within 48 hours.